Restaurant Operations Lead: Guest Experience & Training

Bandana's BBQ; Wentzville (MO); On-site; USD 50,000 - 60,000; Full time

Job summary

Bandana's Bar-B-Q in Missouri is seeking a Restaurant Manager to oversee unit operations, ensuring food quality, safety, and excellent guest experiences. The role emphasizes leadership, staff development, and adherence to company standards in a fast-paced environment.

You will manage food production, guest satisfaction, sanitation, and administration, with training responsibilities and a focus on operational excellence.

Qualifications

• Two years of experience as a Restaurant Manager.
• Knowledge of guest service, food handling and sanitation, and restaurant industry operations.
• ServSafe certification required; driver’s license needed.

Responsibilities

• Manage daily restaurant operations across food production, guest satisfaction, sanitation, and administration.
• Lead by example to ensure staffing, training, and performance meet standards.
• Oversee training program and participate in weekly management meetings.

Skills

Guest service

Leadership

Coaching

Communication

Education

ServSafe certification

High school diploma or equivalent

Driver's license

Job description

Bandana's Bar-B-Q in Missouri is seeking a Restaurant Manager to oversee unit operations, ensuring food quality, safety, and excellent guest experiences. The role emphasizes leadership, staff development, and adherence to company standards in a fast-paced environment.

You will manage food production, guest satisfaction, sanitation, and administration, with training responsibilities and a focus on operational excellence.