Restaurant Operations Lead: Guest Experience & Team Growth

Bandana's BBQ; O’Fallon (MO); On-site; USD 50,000 - 60,000; Full time

Job summary

Bandana's BBQ in OFallon, MO is seeking an experienced Full-Service Restaurant Manager to lead daily operations, deliver guest satisfaction, and build a strong team.

You will ensure food quality, manage staff, control costs, and uphold safety standards, with a comprehensive training program to develop employees.

Join Bandana’s commitment to hospitality and an excellent guest experience in a fast-paced, family-friendly environment.

Qualifications

• Two years of experience as a Restaurant Manager in all areas of operations.
• ServSafe certification and knowledge of food safety practices.
• Strong leadership, coaching and financial understanding.
• Ability to forecast sales and manage labor costs effectively.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Lead and develop staff, conduct training, and monitor performance.
• Maintain sanitation, safety, and compliance with policies.
• Manage inventory, cost controls, and compliance with financial procedures.
• Execute onboarding, scheduling, and shift coverage as needed.

Skills

Restaurant Manager

Guest service

Team leadership

Training

FOH operations

Education

High school diploma

Tools

POS system

Job description

Bandana's BBQ in OFallon, MO is seeking an experienced Full-Service Restaurant Manager to lead daily operations, deliver guest satisfaction, and build a strong team.

You will ensure food quality, manage staff, control costs, and uphold safety standards, with a comprehensive training program to develop employees.

Join Bandana’s commitment to hospitality and an excellent guest experience in a fast-paced, family-friendly environment.