Restaurant Operations Lead - Assistant Manager

Border Foods LLC; Fromberg (MT); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Top pay

Bonus up to 20k

Tuition reimbursement

Health benefits

Free food

Paid time off

Career growth

Job summary

Border Foods in Montana seeks an Assistant Manager to reinforce our CORE values and lead daily restaurant operations. You will build a strong team, deliver great food, and provide a friendly guest experience.

This non-exempt role requires flexible hours, 50+ hours per week, and ServeSafe certification. Benefits include health plans, tuition reimbursement, and a generous bonus potential up to $20,000 annually.

Qualifications

• Minimum of one year restaurant or retail experience.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Ability to work early mornings, evenings, weekends, and some holidays.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Skills

Customer service

Sales building

Leadership

Team supervision

Cash handling

Scheduling

Education

High school diploma or equivalent

Job description

Border Foods in Montana seeks an Assistant Manager to reinforce our CORE values and lead daily restaurant operations. You will build a strong team, deliver great food, and provide a friendly guest experience.

This non-exempt role requires flexible hours, 50+ hours per week, and ServeSafe certification. Benefits include health plans, tuition reimbursement, and a generous bonus potential up to $20,000 annually.