Restaurant Operations Lead — Flexible Schedules & Growth

Border Foods LLC

Minot (ND)

On-site

USD 19,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling

Top pay

Bonus program

GED & Tuition

Scholarships

Health benefits

Free food

Paid time off

Vacation donation

Career growth

Job summary

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values and lead a restaurant team to deliver great food and a friendly guest experience. You will oversee daily operations, coach team members, and ensure a safe, safe, and welcoming environment while upholding standards and procedures.

We offer flexible scheduling, competitive pay, bonus potential up to $20,000 annually, education programs including GED and tuition reimbursement, scholarships, and comprehensive

Qualifications

Minimum of one years restaurant or retail experience.
Experience with sales building, P&L statements, recruiting, and training.
Proven track record of successful hiring and retention.
Must be able to work early morning, evenings, weekends, and some holidays.
Non-exempt management position with minimum 50 hours per week.
ServeSafe Certified.

Responsibilities

Oversee restaurant operations and lead a strong team.
Ensure fast, friendly service and quality food.
Maintain cash handling policies and accounting requirements.
Schedule and develop staff to meet standards.

Skills

Sales building

P&L statements

Recruiting

Training

Team leadership

Customer service

Communication

Education

High school diploma or equivalent

ServeSafe Certification

Tools

POS systems

Job description

We offer flexible scheduling, competitive pay, bonus potential up to $20,000 annually, education programs including GED and tuition reimbursement, scholarships, and comprehensive

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