Restaurant Operations Manager - People-First Leader

Hunter Super Techs - TurnPoint; Laurel (MT); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program

Job summary

Border Foods is seeking an Assistant Manager to reinforce core values and lead the restaurant team. You will supervise operations, ensure safe, quality food, and maintain a welcoming environment for guests and staff.

The role requires scheduling, coaching, and accountability to drive fast, friendly service. Benefits include flexible scheduling, competitive pay, bonus opportunities up to $20,000 annually, education programs, healthcare, and paid time off.

Qualifications

• Minimum of one years restaurant or retail experience.
• Strong customer service and communication skills.
• Ability to lead a team and manage difficult situations.

Responsibilities

• Oversee restaurant operations and drive great guest experiences.
• Schedule and deploy team members to meet demand.
• Maintain food safety and quality standards.
• Monitor cash handling and POS accuracy.
• Coach and develop Shift Leaders and team members.

Skills

Customer service

Leadership

Scheduling

Communication

Problem solving

Cash handling

Education

High school diploma or equivalent

Tools

POS system

ServeSafe certification

Job description

Border Foods is seeking an Assistant Manager to reinforce core values and lead the restaurant team. You will supervise operations, ensure safe, quality food, and maintain a welcoming environment for guests and staff.

The role requires scheduling, coaching, and accountability to drive fast, friendly service. Benefits include flexible scheduling, competitive pay, bonus opportunities up to $20,000 annually, education programs, healthcare, and paid time off.