Restaurant Ops Assistant Manager — Flexible Hours & Bonus Potential

Border Foods LLC; Virginia (MN); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Industry-leading pay

Bonus program up to $20,000 annually

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation Donation Program

Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to uphold our CORE values and lead restaurant operations with a focus on guest satisfaction and a safe, welcoming environment.

You will manage daily activities, develop a strong team, and drive performance through training, P&L awareness, and effective scheduling. Excellent career growth opportunities and a comprehensive benefits package accompany this role.

Qualifications

• Minimum of one years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• Non-exempt management position expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years old.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Skills

Sales building

P&L statements

Recruiting

Training

Education

High school diploma or equivalent

Tools

ServeSafe Certified

Job description

Border Foods is seeking an Assistant Manager to uphold our CORE values and lead restaurant operations with a focus on guest satisfaction and a safe, welcoming environment.

You will manage daily activities, develop a strong team, and drive performance through training, P&L awareness, and effective scheduling. Excellent career growth opportunities and a comprehensive benefits package accompany this role.