Restaurant Ops Leader: People-First, Top Pay

Border Foods LLC; Pryor (MT); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Top pay in industry

Bonus up to $20k

Tuition reimbursement

Education programs

Medical/Dental/Vision

Free food

Paid time off

Career growth culture

Job summary

Border Foods in Pryor, MT is seeking an Assistant Manager to oversee restaurant operations and build a strong team that delivers great food and a friendly guest experience.

You will lead staff, uphold CORE values, and manage scheduling, training, and customer service while driving profitability.

We offer top pay, bonus potential up to 20k, tuition reimbursement, benefits, and opportunities for career growth.

Qualifications

• Minimum of one year of restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Willingness to work early mornings, evenings, weekends, and holidays.
• This non-exempt role is expected to work a minimum of 50 hours per week.

Responsibilities

• Oversee restaurant operations and build a strong team delivering great food and friendly service.
• Uphold Border Foods CORE values and ensure staffing and standards.
• Manage labor, inventory, and safety compliance.

Skills

Restaurant experience

Sales skills

P&L knowledge

Recruiting & training

Flexible schedule

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods in Pryor, MT is seeking an Assistant Manager to oversee restaurant operations and build a strong team that delivers great food and a friendly guest experience.

You will lead staff, uphold CORE values, and manage scheduling, training, and customer service while driving profitability.

We offer top pay, bonus potential up to 20k, tuition reimbursement, benefits, and opportunities for career growth.