Restaurant Operations Lead

Fourjay/Slims; Little Rock (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

Fourjay/Slims, Little Rock, AR, is seeking an organized Assistant Manager to supervise day-to-day restaurant operations, ensuring quality and safety standards while driving excellent customer service and cost controls. You will coach staff, manage schedules, handle inventory and cash procedures, and uphold company policies to create a positive dining experience.

The role emphasizes leadership, problem solving, and adherence to brand standards in a fast-paced environment with a focus on safety

Qualifications

• High school diploma or GED required.
• Managerial, supervisory, leadership and customer service experience preferred.
• Proficient in basic computer skills including Word and Excel.

Responsibilities

• Lead and coach staff across all restaurant roles.
• Direct subordinate staff and hold them accountable.
• Supervise food preparation to meet brand standards.
• Resolve customer complaints and report issues to supervisors.
• Ensure opening and closing procedures are followed on time.
• Maintain a clean restaurant meeting company standards.
• Follow cash handling procedures as outlined in the handbook.
• Maintain a safe working environment compliant with laws and policies.
• Report hazards to supervisor and Operating Partner as needed.
• Perform admin duties including staff scheduling, inventory, and maintenance requests.

Skills

Leadership

Staff management

Customer service

Communication

Decision making

Problem solving

Education

High school diploma or GED

Driver's license

Tools

Microsoft Word

Excel

Job description

Fourjay/Slims, Little Rock, AR, is seeking an organized Assistant Manager to supervise day-to-day restaurant operations, ensuring quality and safety standards while driving excellent customer service and cost controls. You will coach staff, manage schedules, handle inventory and cash procedures, and uphold company policies to create a positive dining experience.

The role emphasizes leadership, problem solving, and adherence to brand standards in a fast-paced environment with a focus on safety