Restaurant Operations Lead

Fourjay/Slims; Little Rock (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

Fourjay/Slims in Little Rock, AR seeks an Assistant Manager to lead daily restaurant operations, achieve brand standards for food quality and safety, and manage staffing, cleanliness, and customer service. Under the general manager, you will supervise shift managers and crew, handle scheduling, inventory, cash procedures, and training, while upholding company policies and safety.

Join a team focused on delivering excellent guest experiences, operational efficiency, and consistent compliance with

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Excellent written, verbal and group communication skills.
• Strong problem solving and decision-making skills.
• Ability to make good decisions and adapt to changing situations.
• Good computer skills including being proficient in Word and Excel.

Responsibilities

• Be competent working and coaching in all positions within the restaurant.
• Direct all the members of subordinate staff and hold them accountable.
• Supervise and help prepare food that meets or exceeds the brand’s standards.
• Resolve complaints from customers and report issues or incidents to supervisors.
• Ensure the restaurant is opened and closed on time.
• Maintain a clean restaurant that meets or exceeds company standards.
• Ensure restaurant follows proper cash procedures as outlined in the handbook.
• Foster a safe working environment that complies with company policies, any applicable laws, and common sense.

Skills

Communication

Leadership

Problem Solving

Team Coordination

Numeracy

Adaptability

Education

High school diploma or GED

Tools

Word

Excel

Job description

Fourjay/Slims in Little Rock, AR seeks an Assistant Manager to lead daily restaurant operations, achieve brand standards for food quality and safety, and manage staffing, cleanliness, and customer service. Under the general manager, you will supervise shift managers and crew, handle scheduling, inventory, cash procedures, and training, while upholding company policies and safety.

Join a team focused on delivering excellent guest experiences, operational efficiency, and consistent compliance with