Restaurant Operations Lead

My Neighbor Felix III Corp; Centennial (CO); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Dining discount

Health benefits

Paid time off

FMLA Colorado leave

Job summary

My Neighbor Felix III Corp is seeking a Restaurant Supervisor to lead daily restaurant operations, uphold hospitality standards, and partner with culinary leadership to deliver outstanding guest experiences. The role focuses on training, labor management, safety compliance, and maintaining accountability across the team.

Reporting to the General Manager, you will supervise front-of-house teams, manage performance, and drive continuous improvement while ensuring adherence to liquor laws and

Qualifications

• Minimum of two (2) years of progressively responsible restaurant leadership experience preferred.
• Current ServSafe Manager Certification and TIPS (or equivalent) required or the ability to obtain and maintain certification within the timeframe established by the Company.
• Must be able to work a flexible schedule including mornings, evenings, weekends, holidays, extended shifts, and other hours as business needs require.

Responsibilities

• Supervise daily restaurant operations maintaining guest service, hospitality, cleanliness, safety, and efficiency.
• Lead, coach, and develop front-of-house staff with ongoing training and feedback.
• Recruit, interview, onboard, train, schedule, and retain high-performing team members in collaboration with GM and HR.
• Direct daily floor operations: assign stations, monitor service flow, and ensure smooth execution across hours.
• Ensure guests receive exceptional hospitality by engaging with guests and addressing concerns.

Skills

Leadership

Training & Development

Customer Service

Communication

Education

High school diploma or equivalent

Hospitality/Business/Restaurant Management degree preferred

Tools

POS systems

Scheduling software

Inventory systems

Microsoft Office

Job description

My Neighbor Felix III Corp is seeking a Restaurant Supervisor to lead daily restaurant operations, uphold hospitality standards, and partner with culinary leadership to deliver outstanding guest experiences. The role focuses on training, labor management, safety compliance, and maintaining accountability across the team.

Reporting to the General Manager, you will supervise front-of-house teams, manage performance, and drive continuous improvement while ensuring adherence to liquor laws and