Restaurant Ops Manager - Lead Teams & Guest Experience

Compass Group, North America; Chicago (IL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Commuter Benefits

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Levy Sector is seeking an experienced Restaurant Operations Manager to lead daily operations and deliver an exceptional guest experience. You will oversee team performance, service standards, staffing, and operational efficiency while supporting the restaurant’s financial and business goals.

The role requires 3+ years in restaurant management, strong leadership and communication skills, and flexibility to work evenings, weekends, and holidays.

Qualifications

• 3+ years of restaurant management experience.
• Strong leadership and team-development skills.
• Excellent communication and guest-service abilities.
• Knowledge of restaurant operations, scheduling, and cost controls.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and service execution.
• Lead, coach, and develop team members.
• Maintain high standards for food quality, cleanliness, and hospitality.
• Support scheduling, inventory, labor management, and financial performance.
• Build positive relationships with guests, employees, and business partners.
• Ensure compliance with company policies and health and safety standards.

Skills

Leadership

Restaurant ops

Scheduling

Cost controls

Guest service

Communication

Job description

Levy Sector is seeking an experienced Restaurant Operations Manager to lead daily operations and deliver an exceptional guest experience. You will oversee team performance, service standards, staffing, and operational efficiency while supporting the restaurant’s financial and business goals.

The role requires 3+ years in restaurant management, strong leadership and communication skills, and flexibility to work evenings, weekends, and holidays.