Restaurant Supervisor

Chehalis Tribe; Washington; On-site; USD 65,000 - 85,000; Full time

Job summary

Chehalis Tribe is seeking an experienced restaurant manager to oversee front and back-of-house operations, ensuring outstanding guest service, high staff performance, and strong food quality to drive profitability.

You will lead a team, ensure sanitation and health codes, manage inventory and costs, and support reporting and goal attainment. Evening and weekend availability is required.

Qualifications

• Requires high school diploma.
• Experience with POS software.
• Ability to thrive in a fast-paced environment.
• Associate or Bachelor’s degree in Business Administration or Hospitality.
• Front and back-of-house experience preferred.
• Food Handler Permit required or obtainable.
• Evenings and weekends availability required.

Responsibilities

• Oversee front and back-of-house operations and guest service.
• Monitor staff performance and provide leadership.
• Ensure food quality and profitability through oversight.
• Maintain sanitation and health code compliance.
• Train and support staff; manage inventory and costs.
• Prepare and assist with operational reporting and goals.

Skills

POS software

Fast-paced environment

Front and back-of-house experience

Food Handler Permit

Evenings and weekends availability

Leadership

Communication

Organizational skills

Education

High school diploma

Associate or Bachelor’s in Business Administration or Hospitality

Job description

Oversee front and back-of-house operations while ensuring excellent guest service, staff performance, food quality, and overall restaurant profitability. Strong leadership, communication, and organizational skills, significant hospitality management experience, and a strong understanding of food and beverage service. Supervising restaurant operations, maintaining sanitation and health code compliance, training and supporting staff, managing inventory and operational costs, resolving guest concerns professionally, and assisting with operational reporting and goals.

Qualifications

• Requires a high school diploma
• Experience with POS software
• Ability to thrive in a fast-paced environment
• Associate or Bachelor’s degree in Business Administration or Hospitality
• Front and back-of-house experience preferred
• Must possess or be able to obtain a Food Handler Permit
• Availability during evenings and weekends is required