Restaurant Operations Lead

Fourjay/Slims; Cabot (AR); On-site; USD 50,000 - 60,000; Full time

Job summary

Fourjay/Slims is seeking an Assistant Manager in Cabot, AR to lead daily restaurant operations and uphold food quality, safety and guest service standards. You will supervise shift staff, assist in scheduling, inventory, and maintaining cash controls while upholding company policies.

The role requires strong leadership, proficient communication, and a commitment to safety and cleanliness. Experience in fast‑food or casual dining is desirable and a team‑oriented mindset is essential.

Qualifications

• Must read, analyze and interpret general business memos and documents.
• Strong communication and writing skills in a team setting.
• Experience supervising staff and coordinating shift operations.

Responsibilities

• Direct all staff and hold them accountable to brand standards.
• Oversee food preparation to meet brand quality and safety standards.
• Manage cash procedures and daily store operations.
• Build staff schedules, place orders, and track inventory.
• Ensure a clean, safe, and compliant restaurant environment.

Skills

Supervisory experience

Staff management

Food safety

Customer service

Communication skills

Word/Excel proficiency

Decision making

Problem solving

Education

High school diploma

Tools

Word

Excel

Job description

Fourjay/Slims is seeking an Assistant Manager in Cabot, AR to lead daily restaurant operations and uphold food quality, safety and guest service standards. You will supervise shift staff, assist in scheduling, inventory, and maintaining cash controls while upholding company policies.

The role requires strong leadership, proficient communication, and a commitment to safety and cleanliness. Experience in fast‑food or casual dining is desirable and a team‑oriented mindset is essential.