Restaurant Operations Leader

Fourjay/Slims; Conway (AR); On-site; USD 45,000 - 55,000; Full time

Job summary

Fourjay/Slims in Conway, AR is seeking an Assistant Manager to lead restaurant operations and drive performance toward food quality, safety, staffing, cleanliness, and customer service goals.

You will supervise shift managers and crew, open/close the store, manage schedules, oversee inventory, and ensure adherence to policies. This role blends leadership with hands-on execution in a fast-paced setting.

Qualifications

• High school diploma or GED.
• Driver’s license and access to a vehicle.
• Restaurant management experience preferred.
• Strong communication and leadership abilities.
• Proficiency with basic computer software (Word/Excel).

Responsibilities

• Lead restaurant operations with shift managers and crew.
• Train and coach staff to meet brand standards.
• Ensure food quality, safety, and cost controls.
• Manage scheduling, inventory, and maintenance requests.
• Uphold cash handling and closing procedures.

Skills

Leadership & supervision

Customer service

Problem solving

Communication skills

Adaptability

Education

High school diploma or GED

Tools

MS Word

MS Excel

Job description

Fourjay/Slims in Conway, AR is seeking an Assistant Manager to lead restaurant operations and drive performance toward food quality, safety, staffing, cleanliness, and customer service goals.

You will supervise shift managers and crew, open/close the store, manage schedules, oversee inventory, and ensure adherence to policies. This role blends leadership with hands-on execution in a fast-paced setting.