Restaurant Manager: Grow Sales & Lead Service

IHOP; Grove City (OH); On-site; USD 52,000 - 76,000; Full time

Job summary

IHOP is seeking a Restaurant Manager to supervise front and back of house operations, focusing on profitability and sales growth while upholding IHOP standards of quality and service. The role involves guiding staff, maintaining safety and sanitation, and ensuring guest satisfaction.

Key duties include achieving budgeted sales, building strong team relationships, implementing training programs, and supporting annual financial and marketing objectives.

Qualifications

• Supervisory experience preferred, with ability to manage a team.
• Strong communication and guest service orientation required.
• Ability to read and interpret documents such as safety rules and procedures.
• Mathematical skills for budgeting, inventory, and reporting.

Responsibilities

• Assist in achieving budgeted sales and profits.
• Develop and maintain professional relationships with employees and guests.
• Implement training programs for hourly employees to improve operations and guest experience.
• Participate in annual objectives for financial, marketing, guest service and HR.

Skills

Leadership

Communication

English proficiency

Mathematical ability

Problem solving

Education

High school diploma or GED

Job description

IHOP is seeking a Restaurant Manager to supervise front and back of house operations, focusing on profitability and sales growth while upholding IHOP standards of quality and service. The role involves guiding staff, maintaining safety and sanitation, and ensuring guest satisfaction.

Key duties include achieving budgeted sales, building strong team relationships, implementing training programs, and supporting annual financial and marketing objectives.