Restaurant Manager | NYC Leadership & Benefits

Harbor Summit Corp.; New York (NY); On-site; USD 40,000 - 53,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans

Job summary

Harbor Summit Corp. in New York City is seeking a diligent Restaurant Manager to lead our new NYC location. You will oversee daily operations, staff scheduling, inventory, and guest satisfaction to ensure smooth service.

This full-time role requires at least two years in restaurant management, proficiency with POS systems, and a firm grasp of food safety regulations. We offer comprehensive benefits and a dynamic, bustling workplace.

Qualifications

• Minimum two years hands-on experience in restaurant management.
• Overseeing daily operations, staff, and customer satisfaction.
• Familiarity with POS systems and reports.
• Knowledge of food safety regulations and safe handling practices.

Responsibilities

• Oversee daily operations to ensure smooth restaurant performance.
• Manage a team of 15-20 employees, including hiring, training, and evaluation.
• Maintain high standards of food quality and customer service.
• Handle customer complaints and resolve issues promptly.
• Monitor inventory and budget control.
• Ensure strict compliance with health and safety regulations.

Skills

Leadership

Communication

Customer service

Staff management

Education

High school diploma or equivalent

Food service management certification (bonus)

Tools

POS systems

Restaurant management software

Job description

Harbor Summit Corp. in New York City is seeking a diligent Restaurant Manager to lead our new NYC location. You will oversee daily operations, staff scheduling, inventory, and guest satisfaction to ensure smooth service.

This full-time role requires at least two years in restaurant management, proficiency with POS systems, and a firm grasp of food safety regulations. We offer comprehensive benefits and a dynamic, bustling workplace.