Restaurant Manager - Lead Guest Service & Team

Spire Hospitality LLC; New York (NY); Hybrid; USD 65,000 - 70,000; Full time

Benefits offered by this job

Early pay / Earned wage access

Medical insurance

Dental insurance

Vision insurance

Pet discount program

Identity theft protection

Pre-paid legal support

Flexible spending accounts

401K matching

Life insurance

Disability insurance

Paid time off

Wellness programs

Hotel discounts

Job summary

SPIRE Hospitality LLC in New York seeks a Restaurant Manager to lead the Food & Beverage team, deliver exceptional guest service, and oversee daily restaurant operations. You will hire, train, and supervise staff to uphold service standards while ensuring food quality and cost controls in a dynamic hotel environment.

This full-time role emphasizes collaboration across departments and delivering memorable experiences for guests, with a strong focus on safety and regulatory compliance.

Qualifications

• 3+ years in food & beverage, culinary, or event management (preferred).
• Food Handlers Certification required.
• OSHA certification or knowledge of OSHA regulations.
• Basic math skills for financial reporting.

Responsibilities

• Deliver outstanding guest services and ensure seamless restaurant operations.
• Hire, train, and supervise staff to meet service standards.
• Monitor food quality and service, manage costs and efficiency.
• Collaborate with other hotel departments to ensure guest satisfaction.

Skills

Guest relations

Leadership

Communication

Problem solving

Education

High school diploma or equivalent

Food Handlers Certification

OSHA certification

Job description

SPIRE Hospitality LLC in New York seeks a Restaurant Manager to lead the Food & Beverage team, deliver exceptional guest service, and oversee daily restaurant operations. You will hire, train, and supervise staff to uphold service standards while ensuring food quality and cost controls in a dynamic hotel environment.

This full-time role emphasizes collaboration across departments and delivering memorable experiences for guests, with a strong focus on safety and regulatory compliance.