Restaurant Manager

Harbor Summit Corp.; New York (NY); On-site; USD 40,000 - 53,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plans

Job summary

Harbor Summit Corp. in New York City is seeking a diligent Restaurant Manager to lead our new NYC location. You will oversee daily operations, staff scheduling, inventory, and guest satisfaction to ensure smooth service.

This full-time role requires at least two years in restaurant management, proficiency with POS systems, and a firm grasp of food safety regulations. We offer comprehensive benefits and a dynamic, bustling workplace.

Qualifications

• Minimum two years hands-on experience in restaurant management.
• Overseeing daily operations, staff, and customer satisfaction.
• Familiarity with POS systems and reports.
• Knowledge of food safety regulations and safe handling practices.

Responsibilities

• Oversee daily operations to ensure smooth restaurant performance.
• Manage a team of 15-20 employees, including hiring, training, and evaluation.
• Maintain high standards of food quality and customer service.
• Handle customer complaints and resolve issues promptly.
• Monitor inventory and budget control.
• Ensure strict compliance with health and safety regulations.

Skills

Leadership

Communication

Customer service

Staff management

Education

High school diploma or equivalent

Food service management certification (bonus)

Tools

POS systems

Restaurant management software

Job description

Harbor Summit Corp. is hiring a Restaurant Manager to lead our new restaurant in New York City. This full-time role involves managing daily operations and contributing to the company's growth.

As Restaurant Manager, you will oversee food preparation, staff scheduling, inventory management, and customer service. You will also ensure compliance with health and safety regulations.

You will work with a team of 15-20 employees in a bustling restaurant environment. The workplace is located in New York City, NY, offering a vibrant and diverse atmosphere.

The annual salary range for this position is between $40,000 and $53,229, providing a competitive compensation package. Employees can expect comprehensive benefits, which include health insurance to cover medical expenses, paid time off for vacations and personal days, and retirement plans to help save for the future. These benefits are designed to support the overall well-being and financial security of the employees.

To qualify for this position, you should have a minimum of two years of hands-on experience in restaurant management. This experience should include overseeing daily operations, managing staff, and ensuring customer satisfaction. Familiarity with Point of Sale (POS) systems is essential, as you will need to handle transactions, track inventory, and generate reports. Additionally, you must be well-versed in food safety regulations, including proper storage, handling, and preparation techniques to maintain a safe and healthy dining environment.

What you will do:

1. Oversee daily operations to ensure smooth running of the restaurant.
2. Manage a team of staff, including hiring, training, and performance evaluation.
3. Maintain high standards of food quality and customer service.
4. Handle customer complaints and resolve issues promptly.
5. Monitor and control inventory and budget.
6. Ensure compliance with health and safety regulations.

What we need:

1. Proven experience as a Restaurant Manager or similar role.
2. Strong leadership and communication skills.
3. Knowledge of food safety and health codes.
4. Ability to work under pressure and meet tight deadlines.
5. Experience with POS systems and restaurant management software.
6. High school diploma or equivalent. Food service management certification is a plus.