Restaurant Manager — Lead Teams & Deliver Warm Hospitality

Nando's

Hanover (MD)

On-site

USD 52,000 - 66,000

Full time

14 days+
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Job summary

Nando's North America is seeking a Restaurant Manager to lead daily operations, coach the team, and uphold the warmth of our hospitality while protecting the brand experience. You will set the tone on the floor, balance service speed with quality, and ensure consistency across shifts.

Lead safe, efficient service, manage staffing, inventory, and guest recovery, and develop future leaders. This role demands hands-on leadership and a passion for people.

Qualifications

  • 2–3 years of restaurant management experience.
  • Lead full shifts including deployment, breaks, and peak-time operations.
  • Proven ability to meet KPIs (sales, labor, audits).
  • Experience hiring, onboarding, and training team members.
  • Documented inventory, ordering, prep, and food safety routines.
  • Resolve guest issues with empathy and judgment; maintain brand standards.
  • Ensure food safety and health department compliance.

Responsibilities

  • Open, manage, and close shifts with inventory and prep sheets.
  • Reconcile cash, process deposits, and maintain security.
  • Coach and develop shift leads; manage staffing and onboarding.
  • Protect speed, quality, and atmosphere across service.
  • Ensure dine-in, takeaway, and delivery channel management.
  • Lead daily safety and cleanliness practices.

Skills

Restaurant management
Leadership
Staff development
Shift coordination
Customer service
Communication

Education

High school diploma or equivalent
Serv Safe Manager
Allergen Certification
Alcohol service certifications

Job description

Nando's North America is seeking a Restaurant Manager to lead daily operations, coach the team, and uphold the warmth of our hospitality while protecting the brand experience. You will set the tone on the floor, balance service speed with quality, and ensure consistency across shifts.

Lead safe, efficient service, manage staffing, inventory, and guest recovery, and develop future leaders. This role demands hands-on leadership and a passion for people.

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