Restaurant Manager: Lead Teams, Elevate Guest Experience

Nando's PERi-PERi North America

Alexandria (VA)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Job summary

Nando's PERi-PERi North America is seeking a Restaurant Manager to lead in-store operations with warmth and precision. You will guide the floor, coach the team, and uphold brand standards while ensuring a safe, efficient, and guest‑centered experience.

You will recruit, onboard, and develop team members, protect food safety and inventory controls, and drive sales/labor targets with data‑driven decision making in a fast‑paced environment.

Qualifications

  • 2-3 years of restaurant management experience.
  • Ability to lead full shifts, including deployment, breaks, and peak-time operations.
  • Proven track record delivering KPIs (sales, labor, food quality, audits, speed).
  • Experience hiring, onboarding, and training team members.
  • Documented experience managing inventory, ordering, prep, and food safety routines.

Responsibilities

  • Lead in-restaurant operations to ensure smooth service, strong guest engagement, and calm, confident direction.
  • Manage people processes: hiring, onboarding, coaching, and performance signoffs.
  • Protect standards in branding, hospitality, and customer recovery throughout shifts.
  • Oversee stock, food safety, and cleanliness; ensure compliance with health and brand standards.
  • Drive daily/weekly targets, deploy labor effectively, and coach leaders to use dashboards.

Skills

Restaurant management
Leadership
Guest service
People development
Communication

Education

High school diploma or equivalent; Serv Safe Manager; Allergen Certification; Alcohol service certifications

Job description

Nando's PERi-PERi North America is seeking a Restaurant Manager to lead in-store operations with warmth and precision. You will guide the floor, coach the team, and uphold brand standards while ensuring a safe, efficient, and guest‑centered experience.

You will recruit, onboard, and develop team members, protect food safety and inventory controls, and drive sales/labor targets with data‑driven decision making in a fast‑paced environment.

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