Restaurant Manager: Lead Team, Guest Experience & Growth

Harri; Pea Ridge (AR); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Manager to lead daily operations, ensuring outstanding guest experiences, high food quality, and a clean, safe environment. You will recruit and train staff, manage inventory and cash controls, and coordinate local marketing while supporting new promotions and events.

Full-time and part-time positions vary by location; strong communication and leadership are essential to drive sales and maintain standards across shifts.

Qualifications

• Excellent communicator with the ability to work with all team levels.
• Experience supervising and training restaurant staff.
• Ability to manage inventory and cash handling processes.

Responsibilities

• Recruit and reward outstanding team members.
• Ensure safety and security protocols per local and national codes.
• Maintain business records and analyze them to help increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives and prep the restaurant for new marketing windows.
• Plan events and promotions.

Skills

Communication

Staff supervision

Staff training

Inventory management

Cash handling

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily operations, ensuring outstanding guest experiences, high food quality, and a clean, safe environment. You will recruit and train staff, manage inventory and cash controls, and coordinate local marketing while supporting new promotions and events.

Full-time and part-time positions vary by location; strong communication and leadership are essential to drive sales and maintain standards across shifts.