Restaurant Manager: Lead Team, Guest Experience & Growth

Subway - 24751-0; Michigan; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is hiring for a Manager to lead daily operations, ensuring a top guest experience, safe food handling, and clean, functioning restaurants. You’ll manage inventory, money controls and local marketing initiatives, while recruiting and training staff to uphold standards.

Responsibilities include safety compliance, analyzing records to boost sales, and planning events. Day-to-day duties vary by location, with full-time and part-time options and shift coverage.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervising experience.
• Strong communication and leadership skills.

Responsibilities

• Recruiting and rewarding outstanding Team members.
• Ensuring safety and security protocols are followed, including food safety codes.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective Guests to promote sales.
• Supporting local and national marketing initiatives for new windows.
• Planning special events and promotions.

Skills

Guest experience

Food safety

Team supervision

Staff training

Communication

Education

High school diploma or equivalent

Tools

POS system

Job description

Subway is hiring for a Manager to lead daily operations, ensuring a top guest experience, safe food handling, and clean, functioning restaurants. You’ll manage inventory, money controls and local marketing initiatives, while recruiting and training staff to uphold standards.

Responsibilities include safety compliance, analyzing records to boost sales, and planning events. Day-to-day duties vary by location, with full-time and part-time options and shift coverage.