Restaurant Manager: Guest Experience & Team Growth

Harri; Sun City (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Subway is seeking a Manager to lead operations focused on guest experience, food preparation, cleanliness, inventory and money controls. You will coordinate local marketing, recruit and train staff, and uphold safety standards.

This role requires strong communication, supervisory experience, and the ability to analyze business records to drive sales. Training is provided; full-time/part-time shifts vary by location; eVerify is used.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervisory experience.

Responsibilities

• Must effectively communicate with all levels of staff.
• Oversee safety, cleanliness, and food safety protocols.
• Maintain records and analyze performance to drive sales.
• Recruit, train, and supervise team members.
• Operate the restaurant POS system and cash handling.

Skills

Excellent communication

Supervising staff

Training staff

Customer service

Computer knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead operations focused on guest experience, food preparation, cleanliness, inventory and money controls. You will coordinate local marketing, recruit and train staff, and uphold safety standards.

This role requires strong communication, supervisory experience, and the ability to analyze business records to drive sales. Training is provided; full-time/part-time shifts vary by location; eVerify is used.