Restaurant Manager: Lead Team, Guest Experience & Operations

Harri; Florida; On-site; USD 42,000 - 60,000; Full time

Job summary

Subway is seeking a Manager to lead daily operations in a restaurant. You will focus on guest experience, food quality, cleanliness, inventory and money controls, and safety, while coordinating local marketing initiatives and recruiting staff.

In this role you must communicate effectively with all team members, maintain records, and ensure compliance with health and safety codes. This is a full-time/part-time position depending on location and shift availability.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Experience supervising and training staff in a restaurant environment.

Responsibilities

• Providing an excellent guest experience.
• Ensuring that great food is prepared and served.
• Keeping restaurants functional, clean and beautiful.
• Managing inventory and money control systems.
• Coordinating local marketing initiatives, including community outreach.
• Recruiting staff.
• Maintaining standards of restaurant safety and security.
• Being a team player.

Skills

Communication skills

Team supervision

Cash handling

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily operations in a restaurant. You will focus on guest experience, food quality, cleanliness, inventory and money controls, and safety, while coordinating local marketing initiatives and recruiting staff.

In this role you must communicate effectively with all team members, maintain records, and ensure compliance with health and safety codes. This is a full-time/part-time position depending on location and shift availability.