Restaurant Manager - Lead Teams, Guest Experience & Growth

Harri; Glenpool (OK); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

University credits

Career experience

Job summary

Subway is seeking a Manager to lead daily operations, ensuring an excellent guest experience, great food, and a clean, safe restaurant. You will supervise staff, manage inventory and cash controls, and coordinate local marketing initiatives.

The role emphasizes training, safety compliance, and teamwork across shifts. Responsibilities include recruiting and rewarding top performers, maintaining records, analyzing data to boost sales, and ensuring readiness for marketing windows.

Qualifications

• Education: High school diploma or equivalent, college degree preferred.
• Experience: Minimum 2 years in a restaurant environment with supervision and training of staff.

Responsibilities

• Communicate effectively with all levels of team members.
• Operate the Point of Sale system and ensure accuracy in cash handling.
• Maintain restaurant safety, cleanliness and security protocols.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and train new team members.
• Plan and execute special events and promotions.

Skills

Excellent communication

Team supervision

Staff training

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily operations, ensuring an excellent guest experience, great food, and a clean, safe restaurant. You will supervise staff, manage inventory and cash controls, and coordinate local marketing initiatives.

The role emphasizes training, safety compliance, and teamwork across shifts. Responsibilities include recruiting and rewarding top performers, maintaining records, analyzing data to boost sales, and ensuring readiness for marketing windows.