Restaurant Manager: Lead Team, Growth & Guest Experience

Subway - 10460-0; Arlington (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Job summary

Subway is seeking a Restaurant Manager to lead daily operations, ensuring outstanding guest experiences and high food quality. You will oversee staff supervision, inventory control, safety standards, and local marketing efforts to drive sales.

Ideal candidates have 2+ years in a restaurant setting with supervisory experience and strong communication skills. Full-time or part-time shifts, with day/evening/weekend options at varying locations.

Qualifications

• Minimum 2 years in a restaurant environment with supervisory experience.
• Excellent communication skills and ability to train staff.
• Able to operate POS and manage basic records.

Responsibilities

• Communicate effectively with all levels of staff.
• Oversee food safety, cleanliness, and guest experience.
• Manage inventory and cash control systems.
• Recruit, train, and reward team members.
• Analyze business records to help increase sales.

Skills

Leadership

Communication

Customer service

Team management

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Restaurant Manager to lead daily operations, ensuring outstanding guest experiences and high food quality. You will oversee staff supervision, inventory control, safety standards, and local marketing efforts to drive sales.

Ideal candidates have 2+ years in a restaurant setting with supervisory experience and strong communication skills. Full-time or part-time shifts, with day/evening/weekend options at varying locations.