Restaurant Manager — Lead Guest Experience & Team Growth

Harri; Lakeland (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Job summary

Subway is seeking a Manager to lead daily operations, focusing on guest experience, quality food service, and store upkeep. You will recruit, train, and supervise team members while ensuring safety protocols and financial controls are enforced.

This role requires strong communication and leadership skills, with a track record in restaurant supervision. Availability for varied shifts and direct involvement in local marketing initiatives is expected.

Qualifications

• Excellent communication with all levels of team members.
• Experience supervising and training staff in a restaurant setting.
• Ability to manage inventory and money controls.
• Strong focus on guest experience and food safety.

Responsibilities

• Recruiting and rewarding outstanding Team members.
• Ensuring safety and security protocols comply with codes.
• Maintaining business records and analyzing them to help increase sales.
• Planning special events and promotions.
• Collaborating with local marketing initiatives.

Skills

Team leadership

Staff training

Communication

Operations management

Education

High School Diploma or Equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily operations, focusing on guest experience, quality food service, and store upkeep. You will recruit, train, and supervise team members while ensuring safety protocols and financial controls are enforced.

This role requires strong communication and leadership skills, with a track record in restaurant supervision. Availability for varied shifts and direct involvement in local marketing initiatives is expected.