Restaurant Manager — Lead Team & Guest Experience

Jack in the Box; San Luis (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus 4x per year

Paid vacation 3 weeks

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Sick time

Company holidays

401(k) match

Leave programs

Tuition assistance

Free meals on shift

Job summary

Jack in the Box is seeking a Restaurant Manager to lead daily operations and deliver top-tier guest experiences. You will supervise staff, train teams, and ensure the restaurant runs smoothly while upholding brand standards.

The role emphasizes people leadership, profitability awareness, and a commitment to food safety and quality. A flexible schedule and strong English communication are essential for success in this fast-paced environment.

Qualifications

• 3+ years of experience managing a service concept with full P&L responsibility.
• High School diploma or equivalent; college degree preferred.
• Ability to communicate effectively in English.
• Must be at least 18 years old and able to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver's license with reliable transportation and proof of insurance.

Responsibilities

• Demonstrate a passion for the business and manage overall operations.
• Find, train, develop and recognize the best people.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate a strong focus on food quality and safety.
• Adapt to multiple demands and shifting priorities.

Skills

People management

Customer service leadership

English communication

Team development

Education

High School diploma

College degree preferred

Tools

POS systems

Job description

Jack in the Box is seeking a Restaurant Manager to lead daily operations and deliver top-tier guest experiences. You will supervise staff, train teams, and ensure the restaurant runs smoothly while upholding brand standards.

The role emphasizes people leadership, profitability awareness, and a commitment to food safety and quality. A flexible schedule and strong English communication are essential for success in this fast-paced environment.