Restaurant Operations Leader

Efficientapply; Richland Hills (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Jack in the Box, Inc. is seeking a Restaurant Manager to oversee daily operations at a Jack in the Box unit, ensuring service quality and profitability. The role emphasizes leading the team, delivering excellent guest experiences, and maintaining brand standards across all shift responsibilities.

The position requires strong leadership, food safety knowledge, and the ability to manage staffing, training, and budgets while complying with regulations and company policies.

Qualifications

• High School Diploma or GED required; advanced degree preferred.
• Internal Promote: 1+ years as Associate Manager or 2 years as First Assistant Manager; must be 100% certified in all workstations.
• External Recruit: 3+ years managing a service concept with full P&L responsibility.

Responsibilities

• Internal Service: recruit, train, develop, evaluate staff; ensure staffing and training meet standards; uphold labor laws.
• External Service: deliver exceptional guest experience; train and hold team accountable; maintain brand standards and food safety.
• Sales & Profits: analyze performance data; drive sales and profitability; monitor costs and budgets.

Skills

Team leadership

Staff training

Guest service

Budgeting

Food safety

Education

High School Diploma

Associate/Bachelor degree preferred

Job description

Jack in the Box, Inc. is seeking a Restaurant Manager to oversee daily operations at a Jack in the Box unit, ensuring service quality and profitability. The role emphasizes leading the team, delivering excellent guest experiences, and maintaining brand standards across all shift responsibilities.

The position requires strong leadership, food safety knowledge, and the ability to manage staffing, training, and budgets while complying with regulations and company policies.