Restaurant Manager: Lead Team, Elevate Service Quality

Boddie-Noell Ent.

Street (MD)

Sur place

USD 45 000 - 65 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Weekly pay
Flexible schedule
Paid training
401K
Vacation pay
Medical insurance
Dental insurance
Vision insurance
Life insurance
Opportunities for advancement

Résumé du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s in Maryland. You will lead the restaurant operations, supervise crew, ensure guest satisfaction, uphold food safety and cleanliness standards, and drive profitability.

The role requires 2 years of management experience, the ability to work all shifts and weekends, and a focus on teamwork and guest service excellence. Competitive pay with benefits is offered.

Qualifications

  • 2 years of management experience.
  • Must be 18 years or older.
  • Excellent communication and leadership abilities.
  • Ability to lead and train staff effectively.

Responsabilités

  • Interview and hire qualified staff to operate the restaurant per company standards and regulations.
  • Schedule sufficient staff to cover shifts and manage guest flow; control labor costs.
  • Train and develop crew under the direction of upper management.
  • Maintain cooperative working relationships with staff and provide coaching as needed.
  • Conduct crew and management team meetings to discuss procedures and promotions.
  • Maintain inventory and control costs to meet food cost variance standards.
  • Maintain reports and records per company standards and regulatory requirements.

Connaissances

Leadership
Team management
Communication skills

Description du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s in Maryland. You will lead the restaurant operations, supervise crew, ensure guest satisfaction, uphold food safety and cleanliness standards, and drive profitability.

The role requires 2 years of management experience, the ability to work all shifts and weekends, and a focus on teamwork and guest service excellence. Competitive pay with benefits is offered.

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