Restaurant Manager: Lead Team, Deliver Quality & Growth

Boddie-Noell Ent.; Southgate (MI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid vacation & holidays

Discounted meals during shift

Medical, dental, vision & life

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee's location. You will lead the restaurant team, drive guest satisfaction, uphold food quality and safety, and ensure cleanliness and profitability.

The role emphasizes hands-on leadership, training, and daily operations alongside crew members. Responsibilities include hiring, scheduling, coaching, inventory control, and maintaining compliance with state and federal regulations, with opportunities for advancement within a

Qualifications

• Must be 18 years or older.
• Must meet physical demands of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver's License.
• Strong conflict-resolution skills.
• Consistent and reliable.
• Cheerful and positive attitude.
• Excellent communication skills.
• Loves serving and helping others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant according to company standards and regulations.
• Schedule sufficient staff to operate the restaurant and manage labor costs.
• Train and develop crew under supervision of senior management.
• Maintain cooperative relationships with management and crew; provide coaching and discipline as needed.
• Conduct crew and management meetings to discuss procedures, promotions, safety and training.
• Maintain inventory and control food costs per company standards.
• Maintain reports and records per regulations.
• Maintain building and equipment with proper operating and cleaning procedures.
• Responsible for all cash and adherence to cash procedures.
• Ensure professional appearance and adherence to HR, sanitation, safety policies.
• Represent the company professionally and perform other tasks as directed.

Skills

Leadership

Communication skills

Conflict-resolution

Team management

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for a Hardee's location. You will lead the restaurant team, drive guest satisfaction, uphold food quality and safety, and ensure cleanliness and profitability.

The role emphasizes hands-on leadership, training, and daily operations alongside crew members. Responsibilities include hiring, scheduling, coaching, inventory control, and maintaining compliance with state and federal regulations, with opportunities for advancement within a