Restaurant Manager — Lead Team, Service & Growth

Boddie-Noell Ent.; United States; On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Vacation, sick, holiday & bereavement

Discounted meals during shift

Medical, dental, vision & life ins.

Opportunity to advance

Bonus program

Corporate care programs

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s to lead daily operations, supervise staff, and ensure guest satisfaction. You will manage service quality, food safety, and cleanliness while driving profitability in a fast-paced environment.

The role emphasizes hands-on leadership, staff development, adherence to policies, and collaboration with the management team. Competitive pay, benefits, and advancement opportunities are offered.

Qualifications

• Minimum 2 years of management experience.
• Ability to pass background check and drug screen.
• Valid driver’s license.
• Available to work all shifts and weekends.
• Strong conflict-resolution skills.
• Excellent communication skills.
• Loves serving and helping others.
• Must be 18 years or older.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Staff training

Communication skills

Conflict-resolution skills

Customer service

Team motivation

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s to lead daily operations, supervise staff, and ensure guest satisfaction. You will manage service quality, food safety, and cleanliness while driving profitability in a fast-paced environment.

The role emphasizes hands-on leadership, staff development, adherence to policies, and collaboration with the management team. Competitive pay, benefits, and advancement opportunities are offered.