Restaurant Manager: Lead Teams, Elevate Service

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Great pay

Benefits

Opportunities for advancement

Paid training

Weekly pay

Job summary

Boddie-Noell Enterprises, Inc. seeks a Restaurant Manager for Hardee's to lead daily operations, coach crew, and ensure guest satisfaction. You will manage staffing, food quality, and safety while driving profitability in a fast-paced environment.

The ideal candidate has 2+ years of management experience, strong communication, and a passion for service. Join a family-owned company with competitive pay, benefits, and room for advancement.

Qualifications

• Must be 18 years or older.
• 2 years of management experience.
• Able to pass background check and drug screen.
• Valid Driver’s License and reliable transportation.

Responsibilities

• Interview and hire qualified staff to operate the restaurant according to company standards and regulations.
• Schedule sufficient staff to handle guest flow and ensure service levels.
• Manage labor costs to meet company standards.
• Train and develop crew under the direction of the Senior/General Manager.
• Provide coaching, counseling, and discipline as warranted.

Skills

Leadership

People management

Staff scheduling

Training

Customer service

Cash handling

Safety compliance

Job description

Boddie-Noell Enterprises, Inc. seeks a Restaurant Manager for Hardee's to lead daily operations, coach crew, and ensure guest satisfaction. You will manage staffing, food quality, and safety while driving profitability in a fast-paced environment.

The ideal candidate has 2+ years of management experience, strong communication, and a passion for service. Join a family-owned company with competitive pay, benefits, and room for advancement.