Restaurant Manager: Lead Team, Deliver Excellence

BNE Boddie-Noell Enterprises, Inc.; United States; Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's to lead daily operations, motivate crew, and uphold quality, service, and safety standards across all shifts.

You will manage staff, training, scheduling, and inventory while maintaining profitability and guest satisfaction. The role emphasizes hands-on leadership, coaching, and collaboration with the management team to resolve guest concerns, ensure food safety, and maintain a clean, welcoming restaurant environment.

Qualifications

• Minimum 2 years of management experience.
• Ability to lead, train and develop talent.
• Must be 18+ and able to pass background check.
• Excellent communication and customer service skills.

Responsabilités

• Interview, hire and schedule staff to meet standards.
• Manage labor costs and inventory to meet company goals.
• Train crew and maintain quality, safety, and cleanliness.
• Ensure cash procedures and accurate financial records.

Connaissances

Management experience

Conflict resolution

Communication skills

Leadership

Customer service

Description du poste

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's to lead daily operations, motivate crew, and uphold quality, service, and safety standards across all shifts.

You will manage staff, training, scheduling, and inventory while maintaining profitability and guest satisfaction. The role emphasizes hands-on leadership, coaching, and collaboration with the management team to resolve guest concerns, ensure food safety, and maintain a clean, welcoming restaurant environment.