Restaurant Manager: Lead Teams, Elevate Service

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Paid training

401K

Discounted meals

Medical insurance

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's to lead daily operations, motivate crew, and uphold quality, safety and guest satisfaction. You will manage scheduling, training, and performance coaching to ensure profitable, high-standard service.

The role offers weekly pay, benefits, and advancement opportunities. You’ll work hands-on with a team, resolve guest concerns, and drive restaurant KPIs in a fast-paced environment.

Qualifications

• 18+ years old required.
• Able to lead and train teams.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong communication and conflict-resolution skills.
• Willingness to work all shifts, weekends.

Responsibilities

• Interview and hire qualified staff.
• Schedule sufficient staff.
• Manage labor costs.
• Train and develop crew.
• Maintain cooperation with management and crew.
• Provide coaching and discipline as warranted.
• Conduct meetings and review procedures.
• Maintain inventory and cash procedures.

Skills

People leadership

Customer service

Staff training

Scheduling

Labor costs

Communication

Conflict resolution

Decision making

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's to lead daily operations, motivate crew, and uphold quality, safety and guest satisfaction. You will manage scheduling, training, and performance coaching to ensure profitable, high-standard service.

The role offers weekly pay, benefits, and advancement opportunities. You’ll work hands-on with a team, resolve guest concerns, and drive restaurant KPIs in a fast-paced environment.