Restaurant Manager: Lead Team, Elevate Guest Experience

Postino Winecafe; San Diego (CA); Presencial; USD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

Vision and Dental Insurance

Paid time off

401K with company match

Meal discounts

Resumo da oferta

Postino Winecafe in San Diego, CA is seeking a Restaurant Manager to lead front-of-house and beverage operations, ensuring genuine guest connections, high service standards, and efficient use of resources.

You will collaborate with the team to deliver memorable experiences, manage scheduling, training, and uphold safety and cleanliness, while meeting or exceeding budgeted sales and profits. Prior experience and certifications are required.

Qualificações

• 1 year of full-service restaurant Manager experience or 3-5 years in lead/supervisory role.
• Combined work experience and education will be considered.
• Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
• ServSafe and Responsible Alcohol Service Certifications are required.

Responsabilidades

• Create sincere and genuine connections with team members, guests, vendors, and community members.
• Direct, plan, implement, and monitor staff functions to deliver positive experiences, quality work, and efficient use of resources to meet or exceed budgeted sales and profits.
• Manage beverage ordering, pars, promotions, and cost control (COGs).
• Oversee maintenance requests, invoicing, and vendor management through Service Channel.
• Support hiring, scheduling, and development of service staff; coach and train team members to uphold standards.

Formação académica

Bachelor’s or Associate’s degree in Hospitality, Management, or Business

ServSafe Certification

Responsible Alcohol Service Certification

Descrição da oferta de emprego

Postino Winecafe in San Diego, CA is seeking a Restaurant Manager to lead front-of-house and beverage operations, ensuring genuine guest connections, high service standards, and efficient use of resources.

You will collaborate with the team to deliver memorable experiences, manage scheduling, training, and uphold safety and cleanliness, while meeting or exceeding budgeted sales and profits. Prior experience and certifications are required.