Luxury Resort Restaurant Leader

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Job summary

Resorts World Las Vegas LLC is seeking a Restaurant Manager to lead and energize the dining team, ensuring world-class service and top-notch food and beverage quality. You will educate staff, monitor sanitation, and drive revenue through effective marketing and guest engagement.

The role requires strong leadership, excellent English communication, and the ability to work varied shifts including nights and holidays in a luxury resort environment.

Qualifications

• Proficient in restaurant financial management.

Responsibilities

• Administer all aspects of personnel to restaurant team members.
• Interact with customers and guests to receive feedback on their service.
• Provide ongoing education to team members on industry trends and service etiquettes.
• Ensure sanitation procedures and organization of work area adhere to health regulations.
• Increase restaurant revenue through marketing strategies, networking and team engagement.
• Maintain inventory levels for food, supplies and equipment.
• Manage budgeted revenue, COS, labor, supplies and OCF.
• Audit monthly profit and loss statements and act on variances.
• Promote responsible alcohol sales and service and ensure compliance with regulations.
• Assist with restaurant opening/closing when needed.
• Escalate critical issues to General Manager or Director of Restaurants.
• Ensure Resorts World core values and standards are applied.

Skills

Financial management

English communication

Professional appearance

Customer service

Policies & procedures

Team leadership

Shift flexibility

Education

High school diploma or equivalent

US work eligibility

Alcohol Awareness Card

Food Handler Card

Non-Gaming Card

Job description

Resorts World Las Vegas LLC is seeking a Restaurant Manager to lead and energize the dining team, ensuring world-class service and top-notch food and beverage quality. You will educate staff, monitor sanitation, and drive revenue through effective marketing and guest engagement.

The role requires strong leadership, excellent English communication, and the ability to work varied shifts including nights and holidays in a luxury resort environment.