Luxury Restaurant Manager — Guest Experience & Ops

Wynn Las Vegas; Las Vegas (NV); On-site; USD 70,000 - 95,000; Full time

Job summary

Wynn Las Vegas is seeking an experienced Restaurant Manager to oversee breakfast and lunch service in a luxury resort setting. You will drive daily operations, ensure exceptional guest service, and join a high‑performance team.

Responsibilities include budgeting, cost control, staff development, menu collaboration with the kitchen, and compliance with health and safety standards, with staffing across shifts and a focus on guest satisfaction.

Qualifications

• Minimum of two years of management experience in F&B.
• Experience in high-volume luxury resort setting preferred.
• Fluent in English; second language a plus.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations to ensure efficient, high‑quality service.
• Enforce health, safety, and sanitation standards across shifts.
• Collaborate with kitchen staff on menus and guest experience.
• Monitor costs, inventory, and financial targets; drive profitability.
• Lead, train, and develop the food and beverage team; manage scheduling.

Skills

Food & Beverage leadership

Team leadership

Excellent communication

English fluency

People management

Job description

Wynn Las Vegas is seeking an experienced Restaurant Manager to oversee breakfast and lunch service in a luxury resort setting. You will drive daily operations, ensure exceptional guest service, and join a high‑performance team.

Responsibilities include budgeting, cost control, staff development, menu collaboration with the kitchen, and compliance with health and safety standards, with staffing across shifts and a focus on guest satisfaction.