Restaurant Manager: Lead Service & Kitchen Excellence

Texas Roadhouse, Inc.; Papillion (NE); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation, Parental, Donor, Bereav

ment and 100% Paid Maternity Leave

Adoption Assistance

Short-Term and Long-Term Disability

Life, Accident and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units

Community involvement

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

The role includes leading staff, managing schedules, driving sales, and maintaining food safety. Texas Roadhouse offers a comprehensive total rewards package after 30 days, including medical, dental and vision insurance,

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

The role includes leading staff, managing schedules, driving sales, and maintaining food safety. Texas Roadhouse offers a comprehensive total rewards package after 30 days, including medical, dental and vision insurance,