Restaurant Manager: Lead Front & Back of House

Texas Roadhouse, Inc.; Spartanburg (SC); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

100% Paid Maternity Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Monthly Profit-Sharing Program

Quarterly RSU Program

Community involvement opportunities

Annual holiday bonus

Job summary

Texas Roadhouse is looking for a Restaurant Manager to oversee Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements with extensive healthcare, paid time off,

Qualifications

• Experience managing hourly staff and coaching/discipline.
• Ability to review applications, interview, and hire hourly employees.
• Strong leadership to direct work, set hours and weekly schedules.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline.
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Skills

People management

Hiring & interviewing

Team leadership

Customer service focus

Food safety awareness

Job description

Texas Roadhouse is looking for a Restaurant Manager to oversee Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.

If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements with extensive healthcare, paid time off,