Restaurant Manager: Lead Service & Kitchen, Career Growth

Texas Roadhouse, Inc.; West Des Moines (IA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Leave

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing Program

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times.

The role requires leadership in staffing, training, and daily operations to drive sales and guest satisfaction. Applicants should have a passion for guests and kitchen work, with the ability to manage schedules, inventory, and food safety procedures in a fast-paced environment.

Qualifications

• Experience managing Front of House and Back of House operations.
• Ability to drive sales, steps of service, and guest satisfaction.
• Experience in coaching, performance evaluations, and hiring hourly staff.
• Strong leadership and team-building skills.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Reviewing applications, interviewing, and hiring or recommending hire of hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in line with recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing safety measures to protect employees and guests
• Manage food, supplies, and liquor costs by weekly inventory
• Understand, manage, and practice safe food handling procedures
• Create a safe, fun, and clean work environment aligned with core values and goals

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times.

The role requires leadership in staffing, training, and daily operations to drive sales and guest satisfaction. Applicants should have a passion for guests and kitchen work, with the ability to manage schedules, inventory, and food safety procedures in a fast-paced environment.