Restaurant Manager: Lead Service & Kitchen Excellence

Texas Roadhouse, Inc.; Danvers (MA); On-site; USD 63,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Donor leave

Bereavement leave

100% Paid Maternity Leave

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Monthly Profit-Sharing Program

Quarterly RSU Program

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service are upheld. Bring your passion for guests and kitchen leadership to the team.

You will lead hourly staff, manage schedules, drive sales and guest satisfaction, supervise training, and maintain a safe, clean environment. Also responsible for inventory, food safety and cost control, with opportunities for growth and recognition.

Qualifications

• Experience as a Restaurant Manager or in a similar leadership role in a full-service restaurant.
• Strong emphasis on guest satisfaction, team leadership, and operational excellence.

Responsibilities

• Manage hourly employees, including evaluations, coaching and discipline.
• Review applications, interview, and hire or recommend candidates for hourly roles.
• Direct work by setting hours, schedules and assigning tasks before, during, and after open hours.
• Drive sales, steps of service, and guest satisfaction.
• Provide, direct, and schedule Front of House and Back of House training.
• Supervise production and preparation of food per recipes and procedures.
• Conduct formal line Taste & Temps.
• Enforce safety measures to protect employees and guests.
• Manage food, supplies, and liquor costs via weekly inventory.
• Understand, manage and practice safe food handling procedures.
• Create a safe, fun, and clean work environment aligned with core values and goals.

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service are upheld. Bring your passion for guests and kitchen leadership to the team.

You will lead hourly staff, manage schedules, drive sales and guest satisfaction, supervise training, and maintain a safe, clean environment. Also responsible for inventory, food safety and cost control, with opportunities for growth and recognition.