Restaurant Manager - Lead Service & Kitchen Excellence

Texas Roadhouse, Inc.; Manchester (CT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Discounts in restaurants

Formal training programs

Career growth opportunities

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service. The role focuses on guest satisfaction, staff leadership, and maintaining safety standards.

The ideal candidate has leadership experience, a passion for hospitality, and the ability to manage schedules, training, and inventory in a fast-paced environment. Benefits and growth opportunities are available.

Qualifications

• Minimum requirement: strong leadership and guest-focused approach.
• Experience in hiring, coaching, and evaluating performance.
• Knowledge of safe food handling and kitchen operations.

Responsibilities

• Oversee Front of House and Back of House operations to ensure Legendary Food and Legendary Service.
• Direct staffing: hire, train, schedule, and manage hourly employees.
• Monitor costs, inventories, and weekly financials to drive profitability.
• Ensure safety, sanitation, and food safety standards are maintained.
• Provide ongoing training and coaching to staff to improve service quality.

Skills

People management

Customer service

Scheduling

Food safety

Education

High school diploma or GED

Tools

POS systems

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service. The role focuses on guest satisfaction, staff leadership, and maintaining safety standards.

The ideal candidate has leadership experience, a passion for hospitality, and the ability to manage schedules, training, and inventory in a fast-paced environment. Benefits and growth opportunities are available.