Restaurant Manager: Lead Service & Kitchen Excellence

Texas Roadhouse, Inc.; O’Fallon (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation/Leave

Life Insurance

401(k) Retirement Plan

Tuition Reimbursement

Employee Assistance Program

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, this role may be for you.

The position includes managing hourly staff, scheduling, training, and cost controls, while maintaining a safe, fun, and clean environment and pursuing opportunities for career growth.

Qualifications

• Experience managing hourly restaurant staff.
• Ability to oversee Front of House and Back of House.
• Strong guest service focus.

Responsibilities

• Manage hourly employees including performance evaluations, coaching and discipline.
• Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees.
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.
• Driving sales, steps of service, and guest satisfaction.
• Providing, directing, and scheduling Front of House and Back of House training.
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures.
• Conducting formal line Taste & Temps.
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times.
• Manage food, supplies, and liquor costs by conducting weekly inventory.
• Understanding, managing, and practicing safe food handling procedures.
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals.

Skills

People management

Hospitality

Training

Performance coaching

Scheduling

Food safety

Cost control

Customer service

Sales focus

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, this role may be for you.

The position includes managing hourly staff, scheduling, training, and cost controls, while maintaining a safe, fun, and clean environment and pursuing opportunities for career growth.