Restaurant Manager — Lead Service & Kitchen Excellence

Texas Roadhouse, Inc.; Lincoln (NE); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

401(k)

Job summary

Texas Roadhouse, Inc. seeks a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service across the venue. You will lead hourly staff, set schedules, hire, and coach to deliver exceptional guest experiences.

The role emphasizes team training, food safety, inventory control, and a safe, positive work environment with opportunities for career growth.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse, Inc. seeks a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service across the venue. You will lead hourly staff, set schedules, hire, and coach to deliver exceptional guest experiences.

The role emphasizes team training, food safety, inventory control, and a safe, positive work environment with opportunities for career growth.