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Benefits offered by this job
Health benefits
Dental benefits
Vision benefits
401k plan match
Flexible Scheduling
Provided meals during shifts
Job summary
Butler Hospitality Corp. is looking for a talented Restaurant Manager to operate the Food and Beverage Departments within partner hotels. The ideal candidate will have 2-4 years of Food & Beverage experience, with at least 2 years in a leadership role. Responsibilities include hiring and training staff, ensuring quality service, and maintaining a positive work environment. Alongside competitive health benefits and flexible scheduling, this role offers opportunities for growth within the company as it expands across the nation.
Qualifications
2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
A well-groomed appearance.
Worked in a fast-paced, busy environment with minimal supervision.
Responsibilities
Hire, train, motivate, and provide on-going communication to staff.
Manage facility and equipment to ensure they are in complete working order.
Ensure high quality of food preparation and service.
Create a positive work environment that represents the Butler brand.
Evaluate employee performance and build reward and recognition systems.
Produce regular and special reports; maintain required records.
Propose staff changes in assigned areas.
Manage vacation requests and staff absences.
Skills
Food & Beverage experience
Leadership skills
Ability to work in a fast-paced environment
Job description
Butler Hospitality Corp. is looking for a talented Restaurant Manager to operate the Food and Beverage Departments within partner hotels. The ideal candidate will have 2-4 years of Food & Beverage experience, with at least 2 years in a leadership role. Responsibilities include hiring and training staff, ensuring quality service, and maintaining a positive work environment. Alongside competitive health benefits and flexible scheduling, this role offers opportunities for growth within the company as it expands across the nation.