Restaurant Manager: Lead Ops & Team Growth (Health Benefits)

IHOP; American Fork (UT); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Utah is seeking a full-time Restaurant Manager to lead daily operations, supervise staff, and ensure guest satisfaction. The role involves overseeing shifts, enforcing standards, and maintaining cleanliness.

You will interview, hire, train hourly team members, prepare end-of-shift reports, manage inventory, and ensure recipe compliance. Open availability and willingness to relocate to local units are required.

Qualifications

• Open availability required for full-time shifts.
• Awareness of local events to ensure proper staffing.
• Willing to work at any local IHOP units or relocate.

Responsibilities

• Oversee the entire operation during scheduled shifts.
• Make daily decisions and provide staff support.
• Uphold standards and ensure product quality, cleanliness, and sanitation.
• Provide employees with consistent feedback to develop their performance.
• Staff the unit: interview, hire and train hourly candidates.
• Prepare end-of-shift reports, inventories, and labor controls.
• Manage ordering of food, supplies, and uniforms to maintain standards.

Skills

Open availability

Staffing awareness

Relocation willingness

Job description

IHOP in Utah is seeking a full-time Restaurant Manager to lead daily operations, supervise staff, and ensure guest satisfaction. The role involves overseeing shifts, enforcing standards, and maintaining cleanliness.

You will interview, hire, train hourly team members, prepare end-of-shift reports, manage inventory, and ensure recipe compliance. Open availability and willingness to relocate to local units are required.