Restaurant Operations Lead | Growth & Impact
IHOP
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Benefits offered by this job
Job summary
IHOP in Utah is seeking a Restaurant Manager for full-time operations. You will oversee the entire operation during scheduled shifts, make daily decisions, support staff, and ensure guest interactions meet high standards.
Responsibilities include line checks, staffing, interviewing and training, and preparing shift reports. You will also manage inventory, recipes, and ordering, while safeguarding assets and ensuring safety and cleanliness.
Qualifications
- Open availability.
- Awareness of events in the local area to ensure proper staffing.
- Willing to work at any local units or possibly relocate.
Job description
IHOP in Utah is seeking a Restaurant Manager for full-time operations. You will oversee the entire operation during scheduled shifts, make daily decisions, support staff, and ensure guest interactions meet high standards.
Responsibilities include line checks, staffing, interviewing and training, and preparing shift reports. You will also manage inventory, recipes, and ordering, while safeguarding assets and ensuring safety and cleanliness.
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