Restaurant Manager - Lead Ops & Team Growth (Full-Time)

IHOP 3625 Salt Lake City; Salt Lake City (UT); On-site; USD 50,000 - 53,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Salt Lake City is seeking a Restaurant Manager for a full-time role with a competitive salary. You will oversee daily operations, staff, and guest interactions while maintaining high standards of cleanliness and product quality.

The position includes staffing, training, and reporting duties, with a focus on safety and consistent customer service. As a key leader, you will manage line checks, ordering, and adherence to recipes, while guiding team development and ensuring uniform standards

Qualifications

• Open availability.
• Willing to work at any local IHOP units or relocate.
• Awareness of local events to ensure proper staffing.

Responsibilities

• Oversee the operation during scheduled shifts and make daily decisions.
• Provide support to staff and ensure guest interactions are positive.
• Uphold standards, maintain product quality, and ensure cleanliness.
• Give employees feedback to aid development and operations.
• Ensure adherence to uniform standards and perform line checks for weights, temps, cleanliness, and organization.
• Staff the unit, interview, hire, and train hourly candidates; conduct orientations.
• Prepare end-of-shift reports (sales, cash, labor) and other controls.
• Prepare food production checklists and ensure recipes are followed.
• Order food, small wares, uniforms, and other products; implement improvement plans.
• Identify opportunities and authorize discounts; prioritize safety for staff and guests.

Job description

IHOP in Salt Lake City is seeking a Restaurant Manager for a full-time role with a competitive salary. You will oversee daily operations, staff, and guest interactions while maintaining high standards of cleanliness and product quality.

The position includes staffing, training, and reporting duties, with a focus on safety and consistent customer service. As a key leader, you will manage line checks, ordering, and adherence to recipes, while guiding team development and ensuring uniform standards