Restaurant Manager: Lead Ops & Elevate Guest Service

IHOP 1743 Riverdale; Riverdale (UT); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1743 Riverdale in Utah is seeking a Restaurant Manager to lead daily operations on shift, ensuring guest satisfaction and upholding brand standards. You will supervise staff, manage line checks, hiring and training to maintain service quality and safety.

You’ll produce shift reports, monitor inventory, and enforce uniform and sanitation standards while providing feedback to develop your team and optimize restaurant performance.

Qualifications

• Open availability required.
• Awareness of local events to ensure proper staffing.
• Willing to work at any local units or relocate if needed.

Responsibilities

• Oversee daily restaurant operations during scheduled shifts.
• Lead and develop staff, provide feedback, and ensure guest satisfaction.
• Perform line checks for weights, temps, cleanliness and organization.
• Staff the unit: interview, hire, train, and orient new employees.
• Prepare shift reports and manage inventory, recipes, and safety compliance.

Skills

Leadership

Staff development

Customer service

Operational oversight

Communication

Job description

IHOP 1743 Riverdale in Utah is seeking a Restaurant Manager to lead daily operations on shift, ensuring guest satisfaction and upholding brand standards. You will supervise staff, manage line checks, hiring and training to maintain service quality and safety.

You’ll produce shift reports, monitor inventory, and enforce uniform and sanitation standards while providing feedback to develop your team and optimize restaurant performance.